Nick, our expert grip taper, shares his tips on dealing with the sticky stuff.
How to Grip a Longboard Deck
Before you start, decide whether to grip the entire board, leave a pinstripe, a custom design, or horizontal strips. For a solid grip, you need enough length to cover the entire board or the portion of the board which you want gripped. Boards wider than 10 inches can be difficult to grip entirely (since most grip doesn’t come wider than that), so we’d suggest using a pinstripe or horizontal strip design (see Step 1 for details).
You’ll need: a box knife or razor blade, scissors (very useful when cutting patterns for the grip), a ruler or something with a straight edge, something to file the edges, and a sharpie.
Step 1: Remove the paper backing from the grip completely, and line up the grip where you want it, making sure that you don’t have it crooked leaving any standing platform exposed.
To add a pinstripe or horizontal design, you’ll need to cut the grip in half lengthwise (hot dog style, not hamburger) before you remove the paper backing. Don’t worry about how straight it is. Once you have the grip in two pieces, you can flip the them around so the outside edges are aligned on the center pin stripe for a nice straight line.
Step 2: Press down evenly to ensure the grip stays on well. Focus on small sections of your board to avoid air bubbles. With a drop deck (like the Rayne Demonseed longboard), it helps to work from one end of the board to the other once you have lined up the grip.
Step 3: To assure that your grip will stay on, use a spare wheel to roll across the deck using your hand to apply pressure.
Step 4: Now, using the file (the metal handle of a socket wrench works like a champ as well) run down the edge of the grip tape against the rails of the board at a 45 degree angle. When you are done with this step you should see the shape of the board but still have the entire piece of rectangular grip on the board. The whole point of rubbing down the edge is to score the edge and make it easier to cut.
Step 5: Using the razor blade or box knife, while holding the board, run the knife up the side of the board using the rail as a guide of where to cut. It may take some time, so be patient. Make sure that the blade is pretty sharp because a dull blade won’t give you as clean of a cut.
Step 6: Once you have removed a majority of the excess grip, check the edges for any grip that you missed. A nice finishing touch is to take that file again and run it down the edges, this helps ensure the edges of the tape don’t lift up and begin peeling.
More visual? Watch our Grip Tape Tutorial.